1-2 King Solomon was off to a good start ruling Israel.

7-19Solomon had twelve regional managers distributed throughout Israel. They were responsible for supplying provisions for the king and his administration. Each was in charge of bringing supplies for one month of the year. These are the names:

22-23One day’s food supply for Solomon’s household was:

24-25Solomon was sovereign over everything, countries and kings, west of the River Euphrates from Tiphsah to Gaza. Peace reigned everywhere. Throughout Solomon’s life, everyone in Israel and Judah lived safe and sound, all of them from Dan in the north to Beersheba in the south—content with what they had.

26-28Solomon had forty thousand stalls for chariot horses and twelve thousand horsemen. The district managers, each according to his assigned month, delivered food supplies for King Solomon and all who sat at the king’s table; there was always plenty. They also brought to the designated place their assigned quota of barley and straw for the horses.

29-34God gave Solomon wisdom—the deepest of understanding and the largest of hearts. There was nothing beyond him, nothing he couldn’t handle. Solomon’s wisdom outclassed the vaunted wisdom of wise men of the East, outshone the famous wisdom of Egypt. He was wiser than anyone—wiser than Ethan the Ezrahite, wiser than Heman, wiser than Calcol and Darda the sons of Mahol. He became famous among all the surrounding nations. He created 3,000 proverbs; his songs added up to 1,005. He knew all about plants, from the huge cedar that grows in Lebanon to the tiny hyssop that grows in the cracks of a wall. He understood everything about animals and birds, reptiles and fish. Sent by kings from all over the earth who had heard of his reputation, people came from far and near to listen to the wisdom of Solomon.